Portion size: 10 pieces
Cake:
- 2 pieces of cake round, diameter 23 cm, chill
Vanilla buttercream:
- 90 grams of butter / margarine
- 675 grams of granulated sugar
- 1 teaspoon vanilla extract
- 75 cc of liquid milk
- Coloring 2 drops yellow cake
Best chocolate frosting:
- 90 grams of cocoa powder
- 45 grams of butter / margarine
- 375 grams of granulated sugar
- 1 teaspoon vanilla extract
- 75 cc of liquid milk
How to make :
Vanilla buttercream: heat water until boiling, then place the heat-resistant plate, put butter on it, allow it to melt, remove and let cool for 5 minutes.
Combine butter and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove from heat.
Enter a yellow cake coloring, stirring until blended, then set aside.
Best chocolate frosting: heat water until boiling, then place the heat-resistant plate, enter the cocoa powder and butter, allow it to melt and blended, remove, let cool for 5 minutes.
Combine mixture and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove, set aside.
Cake: grab a fruit cake round, then using a knife, apply some best chocolate frosting around the cake first, then at the top.
Since the top is the center of a sunflower, the frosting should not be flat but somewhat towering in the middle.
To obtain this result, the way is to use a knife, then skip over the frosting before and pulled slowly upward.
Prepare a baking pan size 20 cm x 20 cm, back, and then using a spatula, place cake slowly on a baking sheet, allow it to freeze frosting.
Take the other round cake, cut into 2 parts, then cut each section into two parts again, and cut back each section into 2 parts, so get 8 triangular sections of the same size.
Using a knife, cut a little of each part of the curve out to be slightly curved to conform to the shape cake in the first, so that when placed around the cake was going to fit its shape, but be careful not to cut too much.
Take 1 part cake, and then with a knife, apply some vanilla buttercream on either side of cake first, then at the top, repeat until all the ingredients out, set aside, allow it to freeze frosting.
After all the frosting frozen, put the cake into small pieces in the first round cake.
Combine butter and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove from heat.
Enter a yellow cake coloring, stirring until blended, then set aside.
Best chocolate frosting: heat water until boiling, then place the heat-resistant plate, enter the cocoa powder and butter, allow it to melt and blended, remove, let cool for 5 minutes.
Combine mixture and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove, set aside.
Cake: grab a fruit cake round, then using a knife, apply some best chocolate frosting around the cake first, then at the top.
Since the top is the center of a sunflower, the frosting should not be flat but somewhat towering in the middle.
To obtain this result, the way is to use a knife, then skip over the frosting before and pulled slowly upward.
Prepare a baking pan size 20 cm x 20 cm, back, and then using a spatula, place cake slowly on a baking sheet, allow it to freeze frosting.
Take the other round cake, cut into 2 parts, then cut each section into two parts again, and cut back each section into 2 parts, so get 8 triangular sections of the same size.
Using a knife, cut a little of each part of the curve out to be slightly curved to conform to the shape cake in the first, so that when placed around the cake was going to fit its shape, but be careful not to cut too much.
Take 1 part cake, and then with a knife, apply some vanilla buttercream on either side of cake first, then at the top, repeat until all the ingredients out, set aside, allow it to freeze frosting.
After all the frosting frozen, put the cake into small pieces in the first round cake.
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