Spicy Sweet Oven Fish is the dish special that matches served in special days, such as weddings, thanksgiving, or times when the whole family gathering at home.
Spicy Sweet Oven Fish Ingredients:
- Carp / pomfret, a tail, clean up, dispose of the contents of his stomach
- Lime juice, 2 tablespoons
- Water, 50 ml
- Soy sauce, 3 tablespoons
- Soy sauce, 1 tablespoon
- Lime leaves, 2 pieces
- Lemongrass , 1 stalk, crushed
- Margarine, 50 grams
- Cooking oil, 2 tablespoons
- Garlic, 3 cloves
- Onions, 5 grains
- Pecan, 2 eggs, fried
- Red pepper, 3 pieces
- Cayenne pepper, or to taste 5 pieces
- Salt, to taste
- Sugar, to taste
How to cook Fish Spicy Sweet Oven:
- Marinate the fish with lemon juice, let stand for 30 minutes. Rinse and drain.
- Heat oil, saute ground spices, lime leaves and lemongrass until fragrant.
- Add the soy sauce and soy sauce and stir well.
- Pour the water, and cook until water is shrinking. Remove from heat.
- Cut the fish body, not to break, enter half of the spice into it.
- Mix the remaining seasoning with margarine and stir well.
- Rub spice mixture on the surface of the fish.
- Prepare a baking pan / dish heat resistant, pedestal with aluminum foil paper or wax paper bread. Place the fish on top, bake in a preheated oven at 150 degrees Celsius, turning occasionally until cooked smeared with a mixture of spices. Remove and serve warm.
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