How to make Ladybug Cake

Portion size: 12 pieces

Ingredients

Cake:

• 2 pieces of cake round, diameter 23 cm
• 2 pieces of cardboard round, diameter 23 cm

Chocolate ganache:

• 225 grams dark cooking chocolate
• 225 grams of butter / margarine
• 70 grams sugar
• 4 eggs, beaten
• 4 egg yolks
• 70 grams of wheat flour

Vanilla buttercream:

• 90 grams of butter / margarine
• 675 grams of granulated sugar
• 1 teaspoon vanilla extract
• 75 cc of liquid milk
• 2 drops of red dye cake

Garnishes:

• 10 pieces of black meisjes round, coin-sized
• 2 pieces of candy vanilla wafers
• 2 layers of chocolate candies
• 3 pieces of red meisjes

How to make

Chocolate ganache: heat water until boiling, then place the heat-resistant plate, enter the dark cooking chocolate and butter, allow it to melt and blend well.

Add sugar, mix well, lift, then set aside.

Prepare a large bowl, put the eggs and egg yolks, beat with mixer until fluffy, then enter a little flour, stir until blended.

Add the chocolate mixture had a little, stir gently until blended, then pour into the baking pan that has been smeared with a little butter, baked in the oven (180 degrees Celsius, 5 minutes), remove from heat.

Take a round fruit cake, put on a piece of cardboard round, then pour the chocolate ganache is still warm on the cake.

Using a knife, flatten slowly until chocolate ganache around the cake dripping and covered with a flat, then set aside for 1 hour until frozen.

Vanilla buttercream: heat water until boiling, then place the heat-resistant plate, put butter on it, allow it to melt, remove and let cool for 5 minutes.

Combine butter and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove from heat.

Masukkan red cake coloring, stirring until blended, then set aside.

Take only one round cake, cut into 2 sections, then place on a sheet of cardboard round that also has cut into 2 parts.

Using a knife, apply a vanilla buttercream on each piece of cake, flatten, then place meisjes round black on it, set aside, allow it to freeze frosting.

Take the cake first, give a distance of about 5 cm from the front to face, then put the two pieces of cake are both behind it by the edges touch each other and form a corner.

Put a vanilla wafer candy in the area of ​​his face to form the eye, then put layers of chocolate candy with a bit of the remaining frosting on top to form the eyeball.

Take meisjes red color, then place 1 piece on the face to form the mouth and the remaining 2 pieces to form the antenna.