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How to make Berry Smoothie

Portion size: 2 people

Ingredients

• 120 grams of strawberries
• 125 cc of strawberry milk
• 250 cc of lemon yogurt
• 175 cc of liquid milk

How to make

Combine strawberries, milk, strawberry, lemon yogurt, and milk, then blend until smooth and flat, lift.

Pour into each glass, then add whipped cream on top and serve.

How to make Cupcake Bouquet

Portion size: 50 pieces

Ingredients

Yellow cake:

• 570 grams of wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 180 grams of butter / margarine, remove from the refrigerator 2 hours before
• 350 grams of granulated sugar
• 5 eggs, remove from the refrigerator 2 hours before
• 250 cc of liquid milk
• 2 teaspoons vanilla extract

Vanilla buttercream:

• 90 grams of butter / margarine
• 675 grams of granulated sugar
• 1 teaspoon vanilla extract
• 75 cc of liquid milk

Complement:

• 50 pieces puncture sate
• 250 grams of sweets
• 10 pieces of plastic cups decorated
• 10 pieces of colorful ribbon, size 30 cm

How to make

Yellow cake: Mix flour, baking powder, and salt, mix well, then sieve and set aside.

Prepare a large bowl, put the butter, then lightly beaten with a mixer.

Enter a little sugar while continuing to be shaken up to white, then enter the eggs one at a time while continuing to be shaken until smooth and fluffy.

Enter the last flour mixture and liquid milk alternately in small increments, stirring constantly until blended, then add vanilla extract and stir well.

Prepare a mini muffin pan 50 pieces, spread with a little butter, sprinkle with a little flour, then pour batter into each pan, bake in the oven (180 degrees Celsius, 10 minutes) until cooked, remove and let cool.

Vanilla buttercream: heat water until boiling, then place the heat-resistant plate, put butter on it, allow it to melt, remove and let cool for 5 minutes.

Combine butter and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove, set aside.

Spread each cupcake with vanilla buttercream, then decorated it with an assortment of sweets to taste, allow it to freeze frosting.

Plugs of each cupcake, then place every 5 skewers of fruit cupcake into a plastic cup decorated, tie each glass with a piece of ribbon

How to make Ladybug Cake

Portion size: 12 pieces

Ingredients

Cake:

• 2 pieces of cake round, diameter 23 cm
• 2 pieces of cardboard round, diameter 23 cm

Chocolate ganache:

• 225 grams dark cooking chocolate
• 225 grams of butter / margarine
• 70 grams sugar
• 4 eggs, beaten
• 4 egg yolks
• 70 grams of wheat flour

Vanilla buttercream:

• 90 grams of butter / margarine
• 675 grams of granulated sugar
• 1 teaspoon vanilla extract
• 75 cc of liquid milk
• 2 drops of red dye cake

Garnishes:

• 10 pieces of black meisjes round, coin-sized
• 2 pieces of candy vanilla wafers
• 2 layers of chocolate candies
• 3 pieces of red meisjes

How to make

Chocolate ganache: heat water until boiling, then place the heat-resistant plate, enter the dark cooking chocolate and butter, allow it to melt and blend well.

Add sugar, mix well, lift, then set aside.

Prepare a large bowl, put the eggs and egg yolks, beat with mixer until fluffy, then enter a little flour, stir until blended.

Add the chocolate mixture had a little, stir gently until blended, then pour into the baking pan that has been smeared with a little butter, baked in the oven (180 degrees Celsius, 5 minutes), remove from heat.

Take a round fruit cake, put on a piece of cardboard round, then pour the chocolate ganache is still warm on the cake.

Using a knife, flatten slowly until chocolate ganache around the cake dripping and covered with a flat, then set aside for 1 hour until frozen.

Vanilla buttercream: heat water until boiling, then place the heat-resistant plate, put butter on it, allow it to melt, remove and let cool for 5 minutes.

Combine butter and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove from heat.

Masukkan red cake coloring, stirring until blended, then set aside.

Take only one round cake, cut into 2 sections, then place on a sheet of cardboard round that also has cut into 2 parts.

Using a knife, apply a vanilla buttercream on each piece of cake, flatten, then place meisjes round black on it, set aside, allow it to freeze frosting.

Take the cake first, give a distance of about 5 cm from the front to face, then put the two pieces of cake are both behind it by the edges touch each other and form a corner.

Put a vanilla wafer candy in the area of ​​his face to form the eye, then put layers of chocolate candy with a bit of the remaining frosting on top to form the eyeball.

Take meisjes red color, then place 1 piece on the face to form the mouth and the remaining 2 pieces to form the antenna.

How to make Sunflower Cake

Portion size: 10 pieces
 

Ingredients
 

Cake:

•     2 pieces of cake round, diameter 23 cm, chill

Vanilla buttercream:

•     90 grams of butter / margarine
•     675 grams of granulated sugar
•     1 teaspoon vanilla extract
•     75 cc of liquid milk
•     Coloring 2 drops yellow cake

Best chocolate frosting:

•     90 grams of cocoa powder
•     45 grams of butter / margarine
•     375 grams of granulated sugar
•     1 teaspoon vanilla extract
•     75 cc of liquid milk

How to make :

 Vanilla buttercream: heat water until boiling, then place the heat-resistant plate, put butter on it, allow it to melt, remove and let cool for 5 minutes.

Combine butter and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove from heat.

Enter a yellow cake coloring, stirring until blended, then set aside.

Best chocolate frosting: heat water until boiling, then place the heat-resistant plate, enter the cocoa powder and butter, allow it to melt and blended, remove, let cool for 5 minutes.

Combine mixture and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove, set aside.

Cake: grab a fruit cake round, then using a knife, apply some best chocolate frosting around the cake first, then at the top.

Since the top is the center of a sunflower, the frosting should not be flat but somewhat towering in the middle.

To obtain this result, the way is to use a knife, then skip over the frosting before and pulled slowly upward.

Prepare a baking pan size 20 cm x 20 cm, back, and then using a spatula, place cake slowly on a baking sheet, allow it to freeze frosting.

Take the other round cake, cut into 2 parts, then cut each section into two parts again, and cut back each section into 2 parts, so get 8 triangular sections of the same size.

Using a knife, cut a little of each part of the curve out to be slightly curved to conform to the shape cake in the first, so that when placed around the cake was going to fit its shape, but be careful not to cut too much.

Take 1 part cake, and then with a knife, apply some vanilla buttercream on either side of cake first, then at the top, repeat until all the ingredients out, set aside, allow it to freeze frosting.

After all the frosting frozen, put the cake into small pieces in the first round cake.

Fish Recipes Spicy Sweet Oven

Fish Recipes Spicy Sweet Oven

Spicy Sweet Oven Fish is the dish special that matches served in special days, such as weddings, thanksgiving, or times when the whole family gathering at home.

Spicy Sweet Oven Fish Ingredients:

• Carp / pomfret, a tail, clean up, dispose of the contents of his stomach
• Lime juice, 2 tablespoons
• Water, 50 ml
• Soy sauce, 3 tablespoons
• Soy sauce, 1 tablespoon
• Lime leaves, 2 pieces
• Lemongrass , 1 stalk, crushed
• Margarine, 50 grams
• Cooking oil, 2 tablespoons

Seasonings:

• Garlic, 3 cloves
• Onions, 5 grains
• Pecan, 2 eggs, fried
• Red pepper, 3 pieces
• Cayenne pepper, or to taste 5 pieces
• Salt, to taste
• Sugar, to taste

How to cook Fish Spicy Sweet Oven:

• Marinate the fish with lemon juice, let stand for 30 minutes. Rinse and drain.
• Heat oil, saute ground spices, lime leaves and lemongrass until fragrant.
• Add the soy sauce and soy sauce and stir well.
• Pour the water, and cook until water is shrinking. Remove from heat.
• Cut the fish body, not to break, enter half of the spice into it.
• Mix the remaining seasoning with margarine and stir well.
• Rub spice mixture on the surface of the fish.
• Prepare a baking pan / dish heat resistant, pedestal with aluminum foil paper or wax paper bread. Place the fish on top, bake in a preheated oven at 150 degrees Celsius, turning occasionally until cooked smeared with a mixture of spices. Remove and serve warm.

Burger Recipe

Ingredients Burger:

1. Burger Buns, 5 pieces
2. Chicken burgers, 5 pieces
3. Curly leaf lettuce, 5 pieces
4. Onions, 1 fruit, cut into 0.5 cm round
5. Cucumber, 1 piece, cut into 0.5 cm round
6. Tomatoes, 3 pieces, cut into 0.5 cm round
7. Mayonnaise, 5 tbsp
8. Tomato sauce, to taste
9. Chili sauce, to taste
10. Margarine, to taste

How to make Burger:

1. Take one burger buns, split but do not drop out.
2. Heat a nonstick omelet pan, add margarine to taste. Bake the bread and chicken burgers until cooked through and browned. Remove from heat.
3. Open parts of the bread, rub with mayonnaise to taste.
4. Set inside lettuce, onions, tomatoes and chicken burgers.
5. Add the tomato sauce over the burgers and a few pieces of tomato on it. Katupkan bread on top.
6. Serve warm with tomato sauce or chili sauce.

To servings 5 Burger