Portion size: 12 pieces
Ingredients
Cake:- 2 pieces of cake round, diameter 23 cm
- 2 pieces of cardboard round, diameter 23 cm
- 225 grams dark cooking chocolate
- 225 grams of butter / margarine
- 70 grams sugar
- 4 eggs, beaten
- 4 egg yolks
- 70 grams of wheat flour
- 90 grams of butter / margarine
- 675 grams of granulated sugar
- 1 teaspoon vanilla extract
- 75 cc of liquid milk
- 2 drops of red dye cake
- 10 pieces of black meisjes round, coin-sized
- 2 pieces of candy vanilla wafers
- 2 layers of chocolate candies
- 3 pieces of red meisjes
How to make
Chocolate ganache: heat water until boiling, then place the heat-resistant plate, enter the dark cooking chocolate and butter, allow it to melt and blend well.Add sugar, mix well, lift, then set aside.
Prepare a large bowl, put the eggs and egg yolks, beat with mixer until fluffy, then enter a little flour, stir until blended.
Add the chocolate mixture had a little, stir gently until blended, then pour into the baking pan that has been smeared with a little butter, baked in the oven (180 degrees Celsius, 5 minutes), remove from heat.
Take a round fruit cake, put on a piece of cardboard round, then pour the chocolate ganache is still warm on the cake.
Using a knife, flatten slowly until chocolate ganache around the cake dripping and covered with a flat, then set aside for 1 hour until frozen.
Vanilla buttercream: heat water until boiling, then place the heat-resistant plate, put butter on it, allow it to melt, remove and let cool for 5 minutes.
Combine butter and sugar, beat with mixer until blended, then add vanilla extract and milk-spoonful spoonful of liquid, shake until blended and fluffy, remove from heat.
Masukkan red cake coloring, stirring until blended, then set aside.
Take only one round cake, cut into 2 sections, then place on a sheet of cardboard round that also has cut into 2 parts.
Using a knife, apply a vanilla buttercream on each piece of cake, flatten, then place meisjes round black on it, set aside, allow it to freeze frosting.
Take the cake first, give a distance of about 5 cm from the front to face, then put the two pieces of cake are both behind it by the edges touch each other and form a corner.
Put a vanilla wafer candy in the area of his face to form the eye, then put layers of chocolate candy with a bit of the remaining frosting on top to form the eyeball.
Take meisjes red color, then place 1 piece on the face to form the mouth and the remaining 2 pieces to form the antenna.
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